Wine estate · Stellenbosch and Franschhoek

Grande Provence

The tram stops, and an open farm vehicle is already waiting. For a quarter of an hour it bumps between the rows of vines, then the group is standing outside the tasting room.

Grande Provence is one of the larger estates where the Franschhoek Wine Tram picks up its guests by farm vehicle; the ride to the tasting room takes 10 to 20 minutes. Three lines stop here: Red, Blue and Pink. Groups of fewer than twelve do not need to book a tasting, and it is open Monday to Sunday (as of September 2026). You can choose tastings from the Angels Tears range, Premium, Flagship and one with nougat.

farm of the Huguenot Pierre Joubert
1694
Wine Tram lines: Red, Blue, Pink
3
tastings from, as of Sept 2026
R155
picnics on the estate
Sept to April

The story begins in 1694 with the Huguenot Pierre Joubert. Count Riccardo Agusta bought the estate in 1991, and since 2004 it has belonged to a consortium of Dutch and Belgian investors. The Oak restaurant serves fine dining, and there is also a bistro, a gallery and, from September to April, picnics. You can stay in the Owners Cottage or the Vineyard Suites.

Cost
Angels Tears R155, Premium R180, Flagship R190, nougat pairing R225, wine blending from R480 per person, as of September 2026
When
tastings Monday to Sunday 10am to 5pm, as of September 2026

Our tipIf tasting is not enough, blend your own wine at the blending session. Grande Provence is cashless and does not allow dogs, as of September 2026.

Grande Provence: frequently asked questions

Do you need to book a tasting at Grande Provence?

No, groups of fewer than twelve do not need to book at Grande Provence in Franschhoek (as of September 2026). Larger groups should book ahead.

How do you get to Grande Provence on the Wine Tram?

Grande Provence is a stop on the Red, Blue and Pink lines of the Franschhoek Wine Tram. From the stop a farm vehicle takes guests to the tasting room.

Are there picnics at Grande Provence?

Yes, Grande Provence offers picnics in the warmer half of the year, from September to April. The Oak restaurant and a bistro are there all year.